Monday, April 5, 2010

Scrumctious Sauerkraut

I hope everyone had a wonderful Easter. Mine was filled with too much candy and food but the weather was amazing. Finally being able to be outside with bare legs and no coat was amazing. This Easter I deiced to cook a traditional Polish dish, since I eat over my Polish grandmothers house. Us Polish folk love pickled and sour foods, which I admit is an acquired taste. For my love of sauerkraut, I decided to make a dish called Kapusta Kiszona Z Grzybami. It doesn't look as yummy as it is but mixing this with Kielbasi and horseradish is delicious and making a dish that comes from your family's background is always fun.

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